Contents of the Food
Ingredients
Derivatives of plant origin, meat and animal derivatives, cereals, oils and fats, vegetable protein extracts, yeasts (1% brewer's yeast), molluscs and crustaceans (0,3% omega 3 fatty acids from dried krill), minerals.
Vitamins
Vitamin A: 6000 IU/kg, Vitamin D3: 400 IU/kg, Vitamin E: 100 mg/kg, Taurine: 1000 mg/kg.
Analytical Constituents
| Crude Protein |
29% |
| Fat Content |
20% |
| Crude Fibre |
1,7% |
| Crude Ash |
6% |