Contents of the Food
Ingredients
Derivatives of vegetable origin (4% vegetable fibre), meat and animal derivatives (14% chicken), cereals (0,5% malt), oils and fats, vegetable protein extracts, minerals.
Vitamins
Vitamin A: 6000 IU/kg, Vitamin D3: 400 IU/kg, Vitamin E: 100 mg/kg, Taurine: 1000 mg/kg.
Analytical Constituents
| Crude Protein |
29% |
| Fat Content |
20% |
| Crude Fibre |
3,6% |
| Crude Ash |
6% |